The Best Restaurants in Bavaria - Falstaff (2024)

The focus is on craftsmanship and sustainability, with modern and classic techniques providing a taste sensation. The large menu, which can be reduced at lunchtime, is served in a stylish atmosphere.

Pure, clear aesthetics that are also reflected in the rigour of the taste. Quality, finesse, and enjoyment are Benjamin Chmura's top priorities. Legendary and atmospheric!.

Head chef Thomas Kellermann creates seasonal delicacies from the Tegernsee valley just as skillfully as modern menus with five to nine courses. His classic: Essence of porcini mushrooms with truffle ravioli and broccoli.

In June, Benjamin Chmura took over the DNA as well as the menu restaurant. Here he offers classic French cuisine. There are also references to "signature dishes" by former chefs.

The attention to detail is not only evident in the dishes - France meets Japanese precision - but also in the specially selected plates and exquisite wine selection.

At the unique Schloss Elmau, Christoph Rainer cooks in his own unique style: creative, exciting flavors with the best of French and Japanese cuisine.

Casualness and luxury - that's what chef Bobby Bräuer promises with his gastronomic art. He gives each dish its own style and ensures that fine dining is the order of the day.

Anton Gschwendtner is committed to French-based haute cuisine with Asian-Japanese influences. Experience creative gourmet cuisine in Axel Vervoordt's luxuriously designed ambience.

AURA at the Posthotel Alexander Herrmann, including gastronomic research in the "Future Lab ANIMA" and its own food scout team, is a forward-looking concept that tastes as good as it sounds.

The Essigbrätlein is truly special - as a place for delicious dining as well as a pioneer when it comes to high-class vegetable cuisine. The quality, expertise and innovative spirit of the kitchen are unparalleled.

Sebastian Obendorfer's cuisine is rich in finesse, creative and straightforward - and always with an individual expression. St. Pierre with Poverade, paprika and tarragon, for example, is part of the "Impression" menu.

Felix Schneider and his team are pioneers when it comes to developing cuisine in a modern and sustainable, yet always tasty direction. Great cinema in a beautiful open space.

Christoph Kunz is there for his guests at lunchtime and in the evening. The talented chef offers a whole range of gastronomic classics, which he spices up boldly and creatively, in an informal, feel-good atmosphere.

On personal recommendation in the spirit of Heinz Winkler, new gourmet menus are created here every day, which can be enjoyed on the mountain terrace. The wine cellar holds around 25,000 bottles.

The Grainers are masters of classic French cuisine as well as refined hospitality. Enjoyment, the best products and a great wine selection are the top priorities here - simply good!

Many of the ingredients for Benjamin Mitsche's gourmet menus come from his own restaurant garden. Meat and fish are also sourced from friendly producers. Puristic, harmonious and rooted in the region.

Unique atmosphere, presentation and cuisine. Christian Grünwald's creations and the gourmet menu are inspired by nature and are a special aromatic and sensual experience.