V8 Vegetable Soup Recipe - Diner Style - Julias Simply Southern (2024)

FAQs

What goes with vegetable soup for dinner? ›

Corn or Buttery Bread Machine Rolls is the best side dishes go with vegetable soup. Grilled or broiled cheese sandwiches or and sandwich . Salads of any type . Hamburgers which really is a type of sandwich I guess To me a classic is soup , salad and a sandwich all at one meal unless the veggie soup is very hardy .

**Herbs and Spices:** Use a variety of herbs and spices such as thyme, rosemary, oregano, bay leaves, cumin, coriander, or smoked paprika to enhance the taste. 3. **Broth or Stock:** Choose a flavorful broth or stock as the soup base. Vegetable, mushroom, or a combination of vegetable and chicken broth can add depth.

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

Soup is a good evening meal to have every day because it is typically low in calories and high in nutrients, making it a healthy option for weight management. It is also easy to make and can be customized with a variety of ingredients to suit personal taste preferences.

By adding soup loaded with vegetables, fruits, whole grains and beans, you can instantly switch the balance of a meal in a healthy direction. Soup can even be the complete meal following this approach.

While bulking meals up with low calorie options such as vegetable soup on a regular basis is a great way to load up on nutrition in general, for those wanting to drop a couple of kilos quickly, replacing the evening meal with a vegetable based soup is a safe way to do it.

Water. This simple swap should suffice in most recipes that call for broth. To give H2O more depth, you may want to compensate by adding more spices like salt, pepper and bay leaves to your recipe and a tablespoon or two of olive oil to mimic the richness of broth.

“Tannin in wine is a good start. Farmhouse cider, too. Some spirits can also match, but anything with overt alcohol can overwhelm soups. “I find that orange wines – white wines made like red wines – work very well, too.

One of the most basic ways to tell if a dish is a soup or a stew is if the broth, if there is broth, contains flour or another thickener. The purest soups don't thicken their broth, while stews often use flour, cornstarch, or another thickening ingredient to make a more filling broth.

Dried herbs and seasonings: homemade seasoned salt, black pepper, Italian seasoning, and dried bay leaves lend flavor to the soup.

What vegetables can you not put in soup? ›

Black pepper, ginger, garlic, coriander are some spices/herbs that go well in vegetable soup.

Potatoes naturally thicken this pureed vegetable soup and give it an ultra creamy texture. If you accidentally added too much water to your soup, you can thicken it back up with a cornstarch slurry.

Worcestershire Sauce

Similar to the fish sauce, Worcestershire Sauce adds umami to soups and stocks. It's because of the anchovies in there. It doesn't taste like anchovies, just like good rich meatiness. Give it a whirl in Vegetable Soup or a Beef Stew.

The juice alone will add a sharpness to the dish that balances out the other ingredients, but a more intense acid, like preserved lemon, can also incorporate some savory umami elements.