The 10 Best Restaurants on Wine Farms in the Cape - April 2024 (2024)

Leeu Estates

Imagine this: stunning vineyard scenery and incredible food in the idyllic Winelands.

“Enjoying great wine and delicious food with wonderful company is one of life’s most sophisticated pleasures,” once said Michael Broadbent, a renowned British wine critic and writer.

I couldn’t agree more. Especially if you find yourself in one of the Cape’s breathtaking wine farms, where you can soak in the awe-inspiring views and embrace the serene countryside atmosphere.

Now, here’s the challenge: with more than 300 exquisite wine estates scattered across Cape Town and its surrounding areas – from Constantia and Durbanville to Franschhoek, Stellenbosch, and Paarl – where should you even begin?

Don’t worry. I’ve narrowed it down for you. Below are the absolute best of the best – my top 10 favorite wine-farm restaurants – all you have to do is get in your car and follow the delightful scent of the Cape’s fine wines.

If you’ve had a delicious meal at a fantastic restaurant on a wine farm in Franschhoek, we’d absolutely love to hear all about it! Please share your experience in the comments down below.

The top-notch restaurants on wine farms in Franschhoek

La Petite Colombe

La Petite Colombe is a real gem within Franschhoek’s culinary scene. It’s one of the most sought-after dining experiences in the Cape. Located at Leeu Estates wine farm, this sister establishment of Constantia’s exceptional La Colombe is a relaxed yet sophisticated restaurant run by chef Peter Duncan. His kitchen serves up a delightful selection of dishes, ranging from succulent oysters and crayfish to an irresistible sweets trolley. The food presentation is truly impressive, and the service is top-notch. The carefully curated wine list adds to the overall sense of occasion and makes dining here a truly special experience. For those who prefer vegetarian options, both the full Chef’s Experience menu and the Reduced Menu (available only at lunchtime) offer delicious choices.
Opening times: Monday – Sunday, 12pm – 10pm
Contact: 021 202 3395, reservations@lapetitecolombe.com
Location: Leeu Estates, Dassenberg Road (off the R45), Franschhoek

Welcome to the Orangerie Restaurant!

Step into the beautiful Orangerie Restaurant, situated on the serene Le Lude estate. Our elegant French-inspired interiors provide a calm and sophisticated ambiance for you to savor our delectable cuisine. I, Nicolene Barrow, chef and owner of Orangerie, have honed my culinary skills at Michelin-starred Le Gavroche in London, and I bring a contemporary twist to classic French dishes by using fresh, seasonal ingredients sourced from the surrounding natural wonders of forests, meadows, and mountains.

Prepare yourself for a delightful culinary experience with our diverse range of dishes. Indulge in our creamy duck liver parfait, accompanied by apple chutney and toasted brioche. Or try our fresh West Coast mussels, expertly steamed in Le Lude Brut and complemented with a zesty gremolata crème. If you’re a fan of duck, you’ll love our pan-fried duck breast served with braised lentils, baby spinach, smoky bacon lardons, and a rich duck jus. To add a touch of elegance, we sprinkle orange and rosemary dust over this tantalizing dish.

For a truly special treat, join us for afternoon tea, where you can indulge in our delicious confectionaries while sipping on Le Lude’s exquisite cap classique. Please remember to book 24 hours in advance, as our kitchen prepares these delectable treats on the morning of the tea, ensuring freshness and perfection.

If you’re planning on dining with us, here are our opening times:

• Tuesday – Wednesday (+ Thursday from 6 October 2023): 10am – 3pm
• Friday + Saturday: 10am – 3pm; 6pm – 8.30pm
• Sunday: 12pm – 3pm

To make a reservation or for any inquiries, feel free to contact us at 021 876 2961 or info@lelude.co.za.

You can find us at Le Lude, Bowling Green Avenue (Lambrechts Road), Franschhoek. We look forward to serving you an unforgettable dining experience!

The best restaurants on wine farms in Stellenbosch

Hey, have you ever wanted to have a truly amazing dining experience in Stellenbosch? Well, let me tell you about Rust en Vrede Restaurant. It is one of those restaurants that you absolutely have to visit if you consider yourself a food lover. Nestled in a historic 1785 cellar on the Rust en Vrede Estate, this place oozes charm and elegance with its traditional architecture and cozy atmosphere.

Since its opening in 2007, Rust en Vrede Restaurant has consistently been recognized as one of the top dining establishments, both locally and internationally. And it’s no surprise why. The chef, Fabio Daniel, is a true master in the kitchen, creating exquisite contemporary French cuisine that is influenced by his Brazilian and Italian roots. The menu changes regularly, offering a delightful six-course set menu that will leave you wanting more.

But it doesn’t stop there. Rust en Vrede Restaurant also boasts an impressive wine selection, expertly curated by sommelier Gregory Mutambe. He knows just how to pair the flavors of the food with the finest Cape and international wines, enhancing your dining experience and taking it to a whole new level.

If you’re curious about the opening times, you can visit the restaurant from Tuesday to Saturday, between 6:30 pm and 11 pm. And if you want to make a reservation or have any questions, you can reach out to them at 021 881 3757 or via email at dining@rustenvrede.com.

So where can you find this hidden gem? Rust en Vrede Restaurant is located on Rust en Vrede Estate, along Annandale Road in Stellenbosch. Trust me, this is one restaurant you don’t want to miss out on.

Welcome to The Table at De Meye

Imagine yourself in a dreamy Winelands setting, surrounded by loved ones, savoring a delectable meal paired with great drinks. This is the essence of the good life at The Table at De Meye, a hidden gem nestled in the picturesque De Meye wine farm. Run by the dynamic duo of Leigh Williamson and Brendan Thorncroft, this place offers an authentic and unforgettable experience.

Picture yourself under the shade of trees, in a charming garden, feasting on a thoughtfully crafted three-course menu. The dishes are lovingly prepared, using seasonal ingredients, so the menu changes regularly. It’s all about slow-cooked, comforting fare that warms your heart and brings people together. And if you visit during colder days, you can cozy up inside the historic whitewashed farmhouse with its inviting conservatory and crackling wood-burning stoves.

Once you discover The Table at De Meye, you’ll find yourself drawn back time and time again. It’s the kind of place where memories are made and stories are shared.

Opening times: We’re open from Wednesday to Sunday, 12pm to 5pm. (Please note: we are closed on Wednesdays during the winter season).

Contact: Ready to make a reservation? You can reach us at 072 696 0530 or email bookings@thetablerestaurant.co.za.

Location: We’re located at De Meye Wine Farm, Muldersvlei Road, Klapmuts, Stellenbosch.

Gåte at Quoin Rock

Welcome to the extraordinary world of Gåte at Quoin Rock. Prepare yourself for an unforgettable gastronomic adventure where every bite takes you on a journey of flavors and textures beyond your wildest imagination.

I invite you to sit back and enjoy as I share with you the wonders of Gåte. This hidden gem nestled in the heart of the Cape Winelands will take you on a voyage of culinary discovery like no other.

Upon entering Gåte, you will be enchanted by the beautiful surroundings that transport you to a world of elegance and sophistication. The restaurant’s sleek design and warm ambiance create the perfect setting for an exceptional dining experience.

As you take your seat, you will be presented with a menu that showcases the culinary genius of the Gåte team. Each dish is a masterpiece, carefully crafted to ignite your senses and leave you craving more. Prepare to indulge in a symphony of flavors, where every bite is a harmonious blend of taste and texture.

One of the key elements that sets Gåte apart is their commitment to using only the finest locally sourced ingredients. From fresh seafood to seasonal produce, every ingredient is handpicked to ensure the highest quality and to support local farmers and suppliers. This dedication to sourcing ingredients sustainably not only elevates the dining experience, but also contributes to the preservation of our environment.

At Gåte, the art of plating is taken to a whole new level. Each dish is meticulously arranged to resemble a work of art, showcasing the creativity and attention to detail that goes into every plate. As you admire the visually stunning presentation, you will be struck by a sense of wonder and anticipation, eager to taste what lies before you.

The menu at Gåte is ever-evolving, embracing the seasons and the bounty they bring. This ensures that every visit is a unique and exciting experience, with surprises waiting around every corner. Whether you’re a seasoned foodie or someone looking to expand their culinary horizons, Gåte has something to offer for everyone.

So, if you’re ready to embark on a truly unforgettable gastronomic journey, I urge you to experience Gåte at Quoin Rock. Prepare to be captivated by the flavors, dazzled by the presentation, and transported to a world of pure culinary delight. Gåte awaits, ready to take you on a culinary adventure like no other.

Book your table today and let Gåte at Quoin Rock ignite your senses.

Book Now

On the slopes of the stunning Simonsberg is where you’ll find Quoin Rock Wine Estate, home to Gåte. Gåte, which means “riddle” in Norwegian, is a unique restaurant that embodies intrigue and mystery. Its modern and bright design creates a welcoming ambiance for only 40 lucky guests. When you step into Gåte, you can expect a culinary experience like no other. Head chef Paul Prinsloo leads the way, crafting dishes that not only showcase the finest seasonal ingredients but also resemble natural shapes and forms. These plates of food are true adventures waiting to be explored, each one a delightful mystery.

The tasting menus at Gåte offer three options – a five-course, seven-course, and a vegan menu. For an even more enchanting experience, you can opt for wine pairings that will take your taste buds to new heights. Gåte takes dining to a whole new level, where every bite is a revelation.

If you’re ready to embark on this gastronomic journey, Gåte is open from Wednesday to Sunday, serving lunch from 12pm to 2pm, and dinner on Fridays and Saturdays from 6pm to 10pm. To make a reservation or learn more, you can contact them at 021 888 4750 or email gate@quoinrock.co.za. Gåte can be found at Quoin Rock Wine Estate, situated on Knorhoek Road (R44), in the beautiful town of Stellenbosch.

Are you up for the challenge of solving the riddles that await you at Gåte? Prepare your taste buds for an experience that will leave you craving for more.

Welcome to Clara’s Barn!

Hey there! I’m excited to tell you all about Clara’s Barn, a fantastic restaurant located on the beautiful Vergenoegd Löw wine estate. Chef and restaurateur Bertus Basson has transformed a historic barn into a charming fine-dining experience that you won’t want to miss. Picture this: a centuries-old Cape Dutch thatched building, with its weathered rafters and giant barn doors, creating a truly unique atmosphere.

When you step inside, you’ll find a cozy bar-lounge area where you can relax and unwind. And as you make your way further, you’ll discover a spacious restaurant. With tables extending out onto the verandah, two warming fireplaces, and even a carving station, Clara’s Barn is a place where rustic charm meets contemporary comfort.

Chef Drikus Brink is a culinary genius who has taken classic South African farm favorites and given them a delightful twist. Whether he’s using local ingredients or exploring wild flavors, he’s sure to surprise and impress you with a 5-course tasting menu that captures the essence of our beloved country.

We’re open from Tuesday to Sunday, so you have plenty of opportunities to experience Clara’s Barn. Join us for lunch between 12pm and 4pm, or for a special evening meal on Thursday through Saturday from 6pm to 10pm.

If you have any questions or want to make a reservation, don’t hesitate to reach out to us. You can give us a call at 021 202 4372 or send us an email at claras@vergenoegd.co.za. We’d love to hear from you!

Clara’s Barn is waiting for you at Vergenoegd Löw Estate, along Old Faure Road (M49), in the enchanting city of Stellenbosch. Come and discover the magic of our farm-to-table dining experience.

The Awesome Restaurants at Somerset West Wine Farms

So, I found out about these really incredible restaurants in Somerset West that you gotta try! Let me tell you all about them.

Idiom Restaurant

I went to this restaurant and let me tell you, it’s something special. It’s located on the slopes of these big ol’ granite mountains, and the cool ocean breeze from the Atlantic Ocean makes it even better. You know what that means? Some seriously delicious wines! The folks at Idiom Wine Estate have been making award-winning wines for ten whole years, and they decided to top it off by opening this really fancy restaurant. It’s got these fancy glass walls and a beautiful outdoor terrace. Oh, and the view is to die for! You gotta see it for yourself.

Here’s the deal with the food: they’ve got this special thing called the Idiom Signature experience. It’s a three-course gourmet lunch that combines the best of Italian and South African cuisine. And guess what? You can even have your meal paired with their amazing wines. How cool is that? If that’s not your style, they’ve also got a menu with individual dishes. Personally, I’d recommend the sirloin burgers and the risotto. But wait, there’s more! They’ve got these wood-fired pizzas that are inspired by different regions of Italy. They’ll make your mouth water, I promise!

Oh, by the way, they also serve breakfast! Just in case you’re in the mood for a morning bite.

The place is open every day from 9.30am to 4.30pm. So, you’ve got plenty of time to go there and enjoy a great meal. If you wanna make a reservation, just give ’em a call or send ’em an email. They’ll hook you up!

And here’s where you can find it: Idiom Wines, Da Capo Vineyards, Off Old Sir Lowry’s Pass Road, Somerset West. Trust me, you don’t wanna miss out on this place!

Welcome to Chorus Restaurant

When you hear the name Chorus, you might think of something heavenly and magical, and that’s exactly the kind of setting you’ll find here. Perched high on the Schapenberg slopes in Somerset West, Chorus at Waterkloof Estate offers a dining experience that feels like pure bliss. The restaurant itself is a stunning architectural marvel, with a glass-box design that hovers over the vineyards, providing breathtaking views of False Bay below. It’s a feast for the eyes as well as the taste buds.
Tip: If you’re looking for something more casual, there’s also a cozy lounge where you can enjoy Waterkloof’s exceptional biodynamic wines alongside tasty snacks from the Chorus kitchen.
Opening Hours: Tuesday – Sunday, 12pm – 2pm
Thursday – Saturday, 6.30pm – 8pm
Contact: Feel free to reach us at 021 858 1491 or send an email to info@chorusrestaurant.com. We’d love to hear from you!
Location: Visit us at Waterkloof Estate, Waterkloof Drive, just off Sir Lowry’s Pass Road in Somerset West.

The Top Restaurants for Food and Wine Lovers in Constantia

Chefs Warehouse at Beau Constantia

Imagine dining in a restaurant that floats above a breathtaking vine-laden valley at the Beau Constantia wine farm. That’s exactly what you can experience at Chefs Warehouse. This highly acclaimed eatery is known for its delectable shared plates, which are like individual works of fine art. The chef, Ivor Jones, has a passion for using farm-fresh ingredients and infusing global flavors into his dishes. As you dine, you can watch his culinary mastery unfold in the open kitchen. With its minimalist decor and world-class wines, this is a dining experience that will stay with you long after you leave.

Opening Hours:

Monday – Saturday: 12pm – 2pm, 6pm – 8pm (last seating)

Sunday: 12pm – 2pm (closed on Mondays in winter)

Contact Information:

Phone: 021 794 8632

Email: cw@beauconstantia.com

Location:

Off Constantia Main Road (M41), Constantia Nek, Cape Town

Welcome to Beyond Restaurant

As you step into Beyond Restaurant, located on the picturesque Buitenverwachting wine estate, you’ll be greeted with a sense of sophistication and elegance. This dining destination takes pride in offering a unique experience that encompasses everything you could desire – from their commitment to slow food and seasonal ingredients, to their impeccable service, stunning views, and exceptional wine selection.

Beyond Restaurant, the second establishment by Peter Tempelhoff (the casual country alternative to the metropolitan FYN), allows you to embrace nature’s abundance while you enjoy your meal. The large windows provide breathtaking views of the vineyards, serving as a constant reminder of the beauty of the natural world, which is skillfully translated onto each plate.

Comfort and elegance are at the heart of Beyond Restaurant’s appeal. They offer an unpretentious à la carte menu filled with dishes that evoke a comforting, feel-good sensation, all brought to the high standards of fine dining.

Opening Times

Wednesday – Saturday: 12pm – 2pm; 6pm – 8.30pm

Sunday: 12pm – 2.30pm

Starting from 1st November 2023:

Tuesday – Sunday: 12pm – 2pm

Tuesday – Saturday: 6pm – 8.30pm

Contact

If you have any questions or would like to make a reservation, feel free to reach out to us:

Phone: 021 794 0306

Email: info@beyondrestaurant.co.za

Location

You can find Beyond Restaurant at Buitenverwachting, 37 Klein Constantia Road, Constantia.