Why does my noodle Kugel fall apart?

Make Sure to Cool Your Kugel Once it's baked, a kugel needs to cool, otherwise it will fall apart when slicing . Give it at least an hour to cool and set up, then slice and serve it warm or at room temperature.

Why do Jews eat kugel?

As Rabbi Pinchas of Koretz once said, “Jews eat lots of lokshen on Shabbat because noodles are symbolic of the unity of the people of Israel: They are so tangled that they can never be separated .” Noodle kugel may not actually be eaten by all Jews, but it has clearly reached far beyond mere Ashkenazi cuisine.

What do you eat with sweet Kugel?

Kugel is traditionally served as a side dish alongside something meaty like brisket or roast chicken. In this case it would normally be served warm, but it can also be refrigerated and eaten cold the next day. Sweeter versions can also be eaten hot or cold, and taste great with fresh cream or vanilla ice cream .

What is the difference between sweet and savory kugel?

Sweet kugel is often made with sugar, raisins, and cinnamon. While it may sound like a dessert, sweet kugel is served as a side dish at meals or for breaking your Yom Kippur fast. Savory kugel may include pepper, a crunchy cornflake or breadcrumb topping, onions, and cheese.

What does kugel mean in Yiddish?

The name of the dish comes from the Yiddish word kugel meaning ' sphere, globe, ball '; thus the Yiddish name likely originated as a reference to the round balls of dough that were placed in the center of the cholent, a traditional Shabbat stew, to cook alongside it and absorb its flavors for its later use as a side dish ...

What ethnicity is kugel?

Kugel Yerushalmi, (קוגל ירושלמי kugl yerushalmi in Hebrew), also known as Jerusalem kugel, or Galilean kugel, is an Israeli Jewish kugel dish originating from the local Jewish community of Jerusalem in the 1700s.

Why is kugel significant?

Kugel can be served at Jewish holidays, special events or even a weekend brunch. It commonly makes an appearance on the dinner table during Shavuot (along with bourekas), when it's traditional to consume dairy foods, and Shabbat because it's said that kugel resembles the manna that fell from heaven .

What is the story of kugel?

The kugel was born in Eastern Europe as a leftover bread pastry with fat and eggs and only eight centuries ago evolved into the lokshen (noodle) kugel we know today . Rice kugels were invented in the 16th century thanks to Ottoman influences, and the popular Polish potato kugel showed up in the nineteenth century.

Why do we eat kugel on Shabbos?

Thus, we have two remembrances of the manna during the Shabbat meal. One is the two loaves of challah that correspond to the double portion of manna we received on Fridays during our sojourn in the desert, and the other is the kugel, which corresponds to the manna we will eat after Moshiach comes .

Why do Jews eat gefilte?

Jewish. Among religiously observant Jews, gefilte fish has become a traditional Shabbat food to avoid borer , which is one of the 39 activities prohibited on Shabbat outlined in the Shulchan Aruch.

{Sweet} Noodle Kugel Recipe - Belly Full (2024)

Noodle Kugel is a traditional Jewish holiday casserole similar to bread pudding, but with noodles instead of bread. It’s deliciously creamy and slightly sweet. Serve it as breakfast, a side dish, or dessert, warm or cold.

{Sweet} Noodle Kugel Recipe - Belly Full (1)

There are many iterations for Noodle Kugel, all attached to grandmothers who claim theirs is the best. Some sweet, some savory. I don’t know if this recipe is the best, but it’s certainly my favorite version and reminds me of my mom and Nan!

What is Noodle Kugel?

Noodle Kugel is a casserole served at Jewish holidays, made with egg noodles and a creamy custard. It’s sweet and similar to bread pudding, but with egg noodles instead of bread, and also like a French Toast casserole. I know it sounds weird, but it’s wonderful. Trust me!

Is noodle kugel a dessert or side dish? My mom always serves kugel for dessert, but I think most people enjoy it as a side dish. However, I make it for breakfast. So, anything goes!
Do you eat noodle kugel hot or cold? Kugel can be eaten hot, warm, room temperature, or cold. Not many casseroles you can say that about, huh?

Noodle Kugel Recipe

Ingredients you’ll need for this kugel recipe:

Egg noodles: While any pasta could probably be used, I have never seen this dish made with anything other than egg noodles, and I personally always use wide egg noodles.
For the custard: Eggs, sour cream, cottage cheese, cream cheese, granulated sugar, unsalted butter, vanilla, cinnamon, and salt.
For topping: Granulated sugar and cinnamon.
Raisins: These are optional, but a fairly traditional ingredient. We absolutely love the added sweetness and slight pop of color.

Sweet Noodle Kugel Substitutions

Don’t like raisins? You can swap them out for dried cranberries or dried apricots. Many kugel recipes also use diced apple or pineapple instead. Or simply omit this add-in.
For the Kugel topping I just sprinkle a mix of granulated sugar and cinnamon over the top before baking, but you can use your favorite streusel topping, crushed buttered graham crackers, or cornflakes.
Noodle Kugel without cottage cheese: We love cottage cheese, but if you don’t, try using ricotta cheese instead.

{Sweet} Noodle Kugel Recipe - Belly Full (3)

Noodle Kugel Recipe Tips

Boil the noodles in salted water. This helps add flavor and also reduce stickiness. (I use 2 teaspoons for 6 quarts of water.)
Don’t cook the noodles completely. You’ll only cook the noodles for about 7 minutes (not the full 10 minutes that the package instructs), because they cook further in the custard mixture as it bakes.
Blend the custard ingredients. You can whisk everything in a bowl, but I highly recommend blending the custard mixture in a blender or food processor for a smoother and more creamy consistency.
Don’t over-bake the kugel or the custard will be dry and crumbly.

Make Ahead and Storing

Can noodle kugel be made ahead? This kugel recipe can be assembled, covered, and stored in the refrigerator up to 1 day ahead of baking and serving. The kugel can also be fully cooked a day ahead of time and reheated, but the texture will be denser and slightly more dry, so it’s not my preference.
Does noodle kugel need to be refrigerated? Yes, because of the dairy, kugel must be kept in the refrigerator.
Storing leftover baked kugel: Let cool completely, cover tightly, and refrigerate for up to 3 days.
How to freeze noodle kugel: Unbaked or baked, kugel should be tightly sealed in plastic wrap and again in foil. It will keep in the freezer for up to 1 month. Thaw in the fridge overnight before baking or reheating.
How to reheat Noodle Kugel: Reheat in the microwave or in a preheated 325 degree F oven until heated through (usually about 15 minutes, or longer if previously frozen.)

{Sweet} Noodle Kugel Recipe - Belly Full (4)

How to Make Kugel Video

Other Jewish Recipes We Love!

Matzo Ball Soup
Potato Latkes
Challah Bread
Sufganiyot (Jelly Donuts)

I hope you love this delicious and simple recipe – be sure to give it a review below! Also don’t forget to follow Belly Full onFacebook,Instagram,Pinterest, andYouTube!