Special K Bars - The Recipe Critic (2024)

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These Special K Bars are a delicious combination of smooth peanut butter, crispy Special K cereal, and a rich chocolate-butterscotch topping. This quick and easy recipe is a sweet treat that will leave you craving more.

I love easy dessert bars. They are the perfect handheld treat that can be made for any occasion! Check out some more of my favorites like these Easy and Delicious Carmelitas, these yummy Congo Bars, or these classic Perfect Lemon Bars.

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What are Special K Bars?

Special K bars are a classic and delicious dessert bar made with a combination of smooth peanut butter, crispy Special K cereal, and a sweet and gooey mixture of sugar and corn syrup. Our family loves this yummy treat. My kids not only love eating it, but they love to help make it too!

This recipe is a go-to treat at our house because it’s so easy to make. The only cooking you must do is using the microwave (hello, kid-friendly recipe!). he rest is just mixing the ingredients. They come together in less than 15 minutes, so whether you enjoy them as an afternoon snack, a dessert at a potluck, or a lunchbox surprise, Special K bars are definitely going to become your favorite treat too!

Ingredients in Special K Bars

These ingredients are simple and easy and you probably already have most of them on hand! All you might need to grab at the store is some Specia K cereal and you will be all set! Check out the recipe card at the bottom of the post for exact measurements.

  • Peanut Butter: I use smooth peanut butter for this recipe, and it binds all of the ingredients together.
  • Granulated Sugar: The sugar adds sweetness to this yummy treat.
  • Light Corn Syrup: This sweet syrup makes the bars nice and chewy.
  • Vanilla: A splash of vanilla extract enhances the flavor.
  • Salt: A pinch of salt balances the sweetness.
  • Special K Cereal: This rice and wheat flake cereal adds a nice crunch.
  • Semi-Sweet Chocolate Chips: I like using semi-sweet chocolate but you can use milk chocolate if you prefer.
  • Butterscotch Chips: These are mixed in to complement the chocolate and add a distinct flavor to the bars.

Let’s Make the BEST Dessert Bars!

These Special K dessert bars will fly off the table (which is why I suggest making two batches… Then you will for sure have some to snack on later)! The balance of sweet and salty with a hint of butterscotch is a flavor that you will absolutely love!

  1. Melt ingredients in the microwave: To a large microwave-safe bowl, add the peanut butter, sugar, and corn syrup and heat in 30-second increments. Stir after each 30-second increment until smooth.
  2. Stir in vanilla: Add the vanilla and salt and stir until smooth.
  3. Add cereal: Add the Special K and fold in until evenly coated. Pour into a parchment line 9×13 baking dish and gently press until even.
  4. Melt chocolate and butterscotch: Add the chocolate chips and the butterscotch chips to a microwave-safe bowl and heat in 30-second increments, stirring after each one, until smooth.
  5. Pour: Pour the chocolate mixture over the cereal and smooth it evenly across the top.
  6. Chill and cut: Let the bars chill for an hour or so until the chocolate is set. Then remove them from the pan and slice them into bars.
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Variations

Not that you would ever get sick of these Special K bars as is (because they are so delicious), but in case you are looking for a few ways to change them up and keep them interesting, I’ve come up with some ideas!

  • Fruity Twist: Mix in dried fruits like chopped raisins, cranberries, or dried apricots into the Special K mixture to add a hint of natural sweetness and a chewy texture.
  • Coconut: Sprinkle shredded coconut over the top of the melted chocolate and butterscotch chips for a tropical twist that not only adds in a delicious texture, but the flavor combo is so good!
  • Caramel Drizzle: Once the bars have chilled and set, drizzle a generous amount of caramel sauce over the top. It really takes them to the next level.
  • Salted Caramel: Sprinkle a pinch of sea salt on the chocolate and butterscotch chips. It will make these Special K bars have the perfect balance of sweet and savory.
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Storing Leftovers

These delicious Special K bars can be stored after making or even frozen so that you can have some for later!

  • In the Refrigerator: Place the bars in an airtight container or wrap them tightly with plastic wrap. Store the bars in the fridge for up to 1 week.
  • In the Freezer: Place the bars in a single layer on a baking sheet lined with parchment paper, put them in the freezer, and let the bars freeze until firm. Once the bars are frozen, transfer them to a freezer-safe container or airtight freezer bag. Don’t forget to label it with the date. They should last about 2-3 months.
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More Delicious Peanut Butter Treats

Peanut butter is the BEST treat because it goes with so many things! Just like these Special K bars (I mean who can resist peanut butter and chocolate?!) There are so many other yummier peanut butter dessert that you have to try out!

Desserts

No Bake Buckeye Peanut Butter Balls

30 mins

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Flourless Peanut Butter Cookies

20 mins

Desserts

Peanut Butter Rice Krispie Treats

2 hrs 15 mins

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Special K Bars

By: Alyssa Rivers

These Special K Bars are a delicious combination of smooth peanut butter, crispy Special K cereal, and a rich chocolate-butterscotch topping. This quick and easy recipe is a sweet treat that will leave you craving more.

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 16 Bars

Ingredients

Instructions

  • To a large microwave-safe bowl, add the peanut butter, sugar, and corn syrup and heat in 30 second increments. Stir after each 30 second increment until smooth.

  • Add the vanilla extract and salt and stir until smooth.

  • Add the Special K and fold in until evenly coated. Pour into a parchment line 9×13 baking dish and gently press until even.

  • Add the chocolate chips and the butterscotch chips to a microwave-safe bowl and heat in 30 second increments, stirring after each one, until smooth.

  • Pour the chocolate mixture over the cereal and smooth evenly across the top.

  • Let the bars chill for an hour or so, until the chocolate is set, before removing from the pan and slicing into bars.

Nutrition

Calories: 334kcalCarbohydrates: 53gProtein: 5gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 2mgSodium: 162mgPotassium: 163mgFiber: 2gSugar: 43gVitamin A: 16IUCalcium: 19mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert

Cuisine: American

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

Read More About Me

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Special K Bars - The Recipe Critic (2024)

FAQs

Why do my Special K bars get hard? ›

Reviews. The key to making these bars chewy and not hard as a rock is the amount of time that you let the sugar and corn syrup boil. As soon as they hit the boiling stage, remove the bowl from the micorwave. The longer you allow this mixture to boil, the harder it gets.

What are Special K bars made of? ›

Bars: These chewy bars are made with only 4 ingredients: Special K cereal, sugar, corn syrup, and peanut butter. They are chewy, sweet, and loaded with peanut butter flavor. Topping: The easiest “frosting” ever! Melt chocolate chips and butterscotch chips and pour over the bars.

What is the difference between Scotcheroo and Special K bar? ›

No other dessert is more requested in my husband's family than Scotcharoos. They all call them Special K Bars — but really they are the same thing by a different name. These are a wonderful no-bake creamy, chocolatey, peanut butter treat bars that fly off the table whenever they're around.

Why are my bars crumbly? ›

We suspect that if the bars are crumbling then they may have become a little over-baked. The oven temperature of 130c/250F is quite low so the bars should not really take on too much colour.

Why are they called Special K bars? ›

Growing up we had bars similar to these but they were made with Rice Krispies and they were called Scotcheroos. Well, a local bakery sells Special K bars, which, as the name implies, are made with Special K Cereal. Apparently, in some parts of the country, that's how they're always made.

Is Special K good or bad for you? ›

The Special K Challenge: What the Experts Say

But experts don't give it a total thumbs-up: It's too low in protein, fiber, fruits, and vegetables. It also lacks an exercise component and the kinds of sustainable changes that are the foundation for healthy weight loss plans.

What does K bar stand for? ›

According to company records, the letter was only partially legible; "ka bar" could be read, as fragments of the phrase "kill a bear". In 1923, the company adopted the name Ka-Bar from the "bear story" as its trademark. From 1923, the KA-BAR trademark was used as a ricasso stamp by Union Cutlery Co.

What makes cereal bars stick together? ›

Honey – Along with the nut butter, it helps all these ingredients stick together! I love its warm amber flavor in this recipe. Vanilla extract – It amps up the bars' warm flavor.

Can you freeze Scotch a ruse? ›

Yes, these cereal bars can be frozen in a freezer bag or in an airtight container. If you can't fit them in a single layer, be sure to place a piece of parchment paper between layers so they don't stick together.

When were Special K bars invented? ›

Special K is a type of cereal and meal bars. The product is manufactured by Kellogg's. The Special K was first introduced to the United States in 1955. The cereaBl is made mostly from barley, wheat and lightly toasted rice.

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