Oat & Berry Muffins Recipe with Frozen Fruit (2024)

FAQs

Can frozen fruit be used in muffins? ›

When mixing frozen fruit into cake or muffin batter, small, still-frozen pieces work better. Keeping the fruit frozen eliminates the possibility of smushing them into your batter while mixing (ultimately turning your beautiful batter red or purple), and keeping the fruit small keeps that distribution even.

Frozen fruit should work fine in anything baked or cooked. Keep in mind that some recipes may require additional thickener to balance the extra juice. Rinse frozen fruit to prevent colors from bleeding. Thaw frozen fruit first if what you're making has a short baking or cooking time.

When baking a tart or a pie, you could use frozen fruits as a substitute for fresh fruits without losing the flavor and nutritional values. To ensure that your cake's flavor reaches perfection, try out the following tips from Andros!

Add the frozen fruit to your oatmeal and stir. Cook for about 2 minutes until the berries begin to soften. Serve this oatmeal with frozen fruit in a bowl, topped with a scoop of Greek vanilla yogurt and a sprinkle of cocoa nibs (or mini chocolate chips).

If cooking your berries into a pie filling, you may need to add additional thickening agents because frozen berries tend to release more liquid than fresh and will lead to a runnier consistency. For best results in your baking, don't defrost the berries before use but instead toss them in flour.

This doesn't have to happen, you know. There's a simple solution. Rinse your frozen blueberries before you use them. A quick rinse can make all the difference.

while still frozen briefly rinse the berries. pat dry and fold them in as before. the final muffins will bake up just like the ones made with fresh.

Take a spoonful of the flour from your recipe and toss the berries quickly and gently, then fold into the batter. That will keep them from bleeding into and falling to the bottom of the muffin/cake/bread. Frozen blueberries, if frozen correctly, actually work better in baked goods than fresh.

In many cases, frozen fruit is picked at its peak ripeness and then flash-frozen to preserve its flavor and nutrients. That means that frozen fruit is often just as good as fresh fruit, but it's more convenient because you can store it in your freezer for months.

When should you not use frozen fruit? ›

This means frozen fruit is safe to eat for 8-10 months beyond the printed date on an unopened package. But… the fruit will not stay safe indefinitely. Signs that frozen fruit has gone bad, rotten, or spoiled include discoloration (dull color) and a frostbitten appearance with white colored ice crystals.

Adjusting Your Baking Time

The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you thaw the fruit all the way to room temperature.

In a mason jar or any container with a lid add oats, chia seeds, cinnamon and protein powder (if using). Pour in milk, vanilla extract and honey and stir well. Top with frozen fruit, cover and allow to chill in the fridge for at least 3 hours, ideally overnight. In the morning top with any toppings you like.

To sweeten oatmeal without going overboard on refined sugar, try these additions: Fresh fruit: berries, bananas, apples, peaches, mango, or pears. Spices: cinnamon, pumpkin pie spice, or nutmeg.

Most fruit can be added to recipes straight from the freezer, but you might prefer to use fresh fruit to garnish. Now you know how to freeze and defrost fresh fruit, it's time to put your skills to practice and try out one of these delicious fruity recipes.

You can use fresh or frozen berries for berry cupcakes.

If using frozen berries, do not thaw them before adding to the batter. You can also mix up the types of berries you use.

Yes. Since they are frozen you risk the chance of bleeding. To minimize the bleeding place the blueberries in a bowl and toss them in some flour to coat them, then add in the batter. And work quickly, if your cake batter is butter based the batter will begin to freeze.