Milk Chocolate Scotcheroos use honey instead of corn syrup to make your favorite childhood snack a little “healthier”. Milk chocolate swirls with butterscotch for the perfect topping on the peanut butter bars.
Hi, my favorite foodie friends! What is your favorite childhood treat that’s so simple, yet you just can’t get enough of it?
Scotcheroos are way up on that list for me.
The swirls of peanut butter, and chocolate, and butterscotch send me straight to sitting on the couch after school with a tray of these sweet treats in hand, ready to be devoured.
You may be asking though, a-what-a-roo?!
What Are Scotcheroos (or Scotcharoos)?!
Some people call them scotchAroos, some call them “Special K Bars”, some people don’t have a name for them, and some people don’t even know what’s about to hit them right before they have one.
They are most definitely a Midwest delicacy.
Known to be at every church basem*nt potluck, annual school bake sales, and in the kitchen for a favorite after school treat.
They consist of a chewy Rice Krispie base swirled with loads of peanut butter. Then topped with a rich, creamy chocolate and butterscotch “frosting”. Not technically a frosting, but a layer of indulgence indeed.
Like many Midwestern dishes, they aren’t the healthiest – c’mon they are categorized as a dessert – but traditionally they are made with corn syrup.
As I got older, and, ahem, shall I say a little more conscious (wiser), I couldn’t stand the thought of using corn syrup. I knew there could be a better option out there…
Low and behold, honey to the rescue! No corn syrup in sight!
Besides the “no corn syrup” twist, this is not just any
I’m not making any promises that there is any less sugar in this recipe, but at least the honey is a *little* healthier option hidden away.
You won’t even taste the hint of honey with all that peanut butter and chocolatey-butterscotch topping.
Making this Scotcheroo Recipe
Remember way back when I shared with you the best recipes have those heaping cups of chocolate chips, specifically in Molly Beth Bars?
These are no different. Doubling the chocolate and peanut butter is the only way to makeany dessert bar, isn’t it?
Start by melting the honey and sugar, along with the vanilla. Add in the peanut butter to melt.
This creamy mixture is combined with the cereal and then pressed into a prepared pan evenly. Then comes the next best step…
How to Make the Chocolate Layer
You can’t.
Because it is justtoo
Needless to say, these super easy bars won’t have you second-guessing your decision to make them – a little bit “healthier”, a lot more yummy.
The chocolate topping is so easy to make, too! Melt together milk chocolate chips and butterscotch chips in the microwave, stirring frequently to prevent the chips from burning.
I like to add a little coconut oil or vegetable oil to the topping to keep it smooth, a little bit soft, and shiny, too, but this is completely optional.
Then spread the luxurious mixture of the milk chocolate chips and butterscotch on top of the cereal mixture for UTOPIA!
Now, go, get baking — errrr — stirring it up on the stove because these are actually no-bake bars.
SO. MUCH. WINNING.
Did you make this recipe? Please leave a star rating and review in the form below. I appreciate your feedback, and it helps others, too!
4.96 (21 ratings)
Get the RecipeMilk Chocolate Scotcheroos {without Corn Syrup}
Prep: 10 minutes mins
Cook: 5 minutes mins
Chill Time: 30 minutes mins
Total: 45 minutes mins
Servings: 24 2″ bars
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A “healthier” version of your favorite childhood snack – using honey instead of corn syrup! The irresistibletopping doesn’t change a bit: milk chocolate swirls with butterscotch for the perfect topping on the peanut butter bars!
Ingredients
- ¾ cup honey
- ¾ cup sugar
- 1 ½ cups creamy peanut butter
- ½ teaspoon vanilla extract, optional
- 6 cups rice krispies cereal
- 11 ounces milk chocolate chips, ~1 ¾ cups
- 11 ounces butterscotch chips, ~ 1 ¾ cups
- 1 teaspoon coconut oil or vegetable oil
- Sea salt flakes, optional
Equipment
Instructions
In a large saucepan over medium heat, melt together the honey and sugar, whisking frequently until dissolved together, for approximately 3-4 minutes. Do not boil it, or it will get too hard once cooled, simply melt the two together.
¾ cup honey, ¾ cup sugar
Add peanut butter and melt until smooth. Stir in vanilla extract, if using.
1 ½ cups creamy peanut butter, ½ teaspoon vanilla extract
Add in Rice Krispies and stir in until completely coated.
6 cups rice krispies cereal
Spread evenly in a 9×13 pan; let cool completely. You can place in the fridge or let cool at room temperature.
Using a saucepan or microwave-safe bowl, melt milk chocolate chips and butterscotch chips with oil.
11 ounces butterscotch chips, 11 ounces milk chocolate chips, 1 teaspoon coconut oil or vegetable oil
Spread melted chocolate on cooled Krispie treats. Sprinkle with salt flakes if desired. Let the topping cool completely so it hardens before cutting and serving. To speed up the process, you can place them in the fridge, but I recommend letting them come to room temperature again before serving.
Sea salt flakes
Notes
- Vanilla Extract:Sometimes I use vanilla extract, other times I don’t. I don’t think it makes a huge difference, which is why I’m leaving that up to your tastebuds.
- Microwaving chocolate:If you’re microwaving the chips, use 30-second intervals and stir in between to ensure chips don’t burn.
- Oil:Using oil in the chocolate topping helps to smooth out the melted chips and keeps the chocolate shiny and easy to eat when chilled. It can be made without if you really prefer, but I do recommend using it!
Serving: 1bar (2″), Calories: 232kcal, Carbohydrates: 36.6g, Protein: 4.3g, Fat: 8.6g, Sodium: 177mg, Fiber: 1.2g, Sugar: 22.1g
Course: Dessert
Author: Becca Mills
Cuisine: American
Did you make this recipe?Please leave a star rating and review in the form below. I appreciate your feedback, and it helps others, too!
Thispostwasoriginallypublishedon April24,2016;thephotoswereupdated on January24,2019.Minorchangesweremadetothetextforclarity;nochangesweremadetotherecipe.
Expert Introduction:
As a culinary enthusiast and food blogger with a passion for creating and sharing delicious recipes, I have extensive experience in experimenting with traditional and alternative ingredients to develop healthier versions of classic treats. My expertise stems from years of hands-on experience in recipe development, culinary experimentation, and a deep understanding of the science behind ingredients and their interactions in cooking and baking. I have a proven track record of creating and sharing successful recipes that resonate with a wide audience, and I take pride in my ability to combine flavors, textures, and techniques to create delightful culinary experiences.
Concepts Related to the Article:
The article you've provided discusses the creation of "Milk Chocolate Scotcheroos" using honey instead of corn syrup to make the treat "healthier." It also delves into the traditional preparation of Scotcheroos, the substitution of corn syrup with honey, and the process of making the chocolate topping. Let's break down the concepts used in the article:
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Scotcheroos (or Scotcharoos): The article describes Scotcheroos as a childhood treat consisting of a chewy Rice Krispie base swirled with loads of peanut butter and topped with a rich, creamy chocolate and butterscotch "frosting." This concept refers to the traditional preparation and characteristics of Scotcheroos.
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Healthier Twist with Honey: The article emphasizes the use of honey as a substitute for corn syrup in the Scotcheroos recipe to make it "healthier." It discusses the author's conscious choice to avoid corn syrup and opt for a better alternative, highlighting the impact of ingredient substitutions on the overall health profile of the treat.
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Chocolate and Butterscotch Topping: The process of creating the chocolate and butterscotch topping for the Scotcheroos is detailed in the article. It involves melting milk chocolate chips and butterscotch chips together, adding a hint of coconut oil or vegetable oil for smoothness, and spreading the mixture on top of the cereal base.
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Recipe Preparation: The article provides a detailed recipe for making the "Milk Chocolate Scotcheroos {without Corn Syrup}," including the ingredients, step-by-step instructions, and optional variations. It covers the melting of honey and sugar, incorporating peanut butter, mixing in the Rice Krispies, preparing the chocolate layer, and the final assembly of the bars.
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Nutritional Information and Serving: The article includes nutritional information for the Scotcheroos, such as calories, carbohydrates, protein, fat, sodium, fiber, and sugar content per serving. It also offers serving size details and additional notes on ingredient variations and preparation tips.
By analyzing these concepts, we can gain a comprehensive understanding of the traditional preparation, ingredient substitutions, cooking techniques, and nutritional aspects of the "Milk Chocolate Scotcheroos" recipe.
