Fresh Orange Moscow Mule Recipe - Cookin Canuck (2024)

FAQs

Fresh Orange Moscow Mule Recipe - Cookin Canuck? ›

Using Bad Ice

You're probably thinking "does ice really go bad?" The answer is "YES!" After it's been in the freezer for a long time, ice can actually start to absorb the odors of the things that surround it. These odors can influence the taste of the ice and seriously impact upon the flavor of your Moscow Mule.

Using Bad Ice

You're probably thinking "does ice really go bad?" The answer is "YES!" After it's been in the freezer for a long time, ice can actually start to absorb the odors of the things that surround it. These odors can influence the taste of the ice and seriously impact upon the flavor of your Moscow Mule.

In a pinch, ginger ale will work as a substitute for ginger beer in a Moscow mule, however the citrusy, zingy flavor that the ginger beer normally brings will be a lot more muted. Ginger ale will make your Moscow mule a lot more sweet and bubbly.

But let's set one thing straight – the key ingredient to a great Moscow Mule co*cktail Recipe is a good ginger beer, not ginger ale!

Should a Moscow Mule Be Shaken? A Moscow Mule may be shaken, but only before adding the ginger beer. Once you've added carbonation, shaking the drink will negatively affect the drink, and you'll have to start again. That's why you should invest the right bartender tools, and you can stir the drink instead.

Scientifically Copper Just Works Better for a Mule

Also, there is research to support that the copper interacts with the drink and actually enhances the tangy flavors of ginger and lime in the co*cktail.

Moscow mule purists know that tradition isn't the only reason the drink is served in a copper mug: The cold metal insulates the temperature of the chilled ginger beer, keeping the co*cktail cool and refreshing. Some experts say that the mug enhances the individual flavors of the ginger beer, vodka, and lime.

1) Vodka. Tito's brand vodka is my go-t0 for Moscow mules. Tito's is affordable, high quality and made not-so-far-away in Austin, Texas. The ginger beer dominates the other flavors so much that any decent vodka on your shelf will do, really.

Although the mix of ginger beer, lime, and alcohol of choice (usually vodka) is refreshing, a single drink can have more than 15 grams of sugar! If you're looking for a tooth-friendly Moscow Mule that's equally as delicious, check out this recipe from Allrecipes.

What is a Moscow Mule drink called? ›

Despite its name, the Moscow Mule originated in America and did not come from Russia. The name is a reference to the two main ingredients - vodka and ginger beer. Vodka is associated with Russia, and the ginger beer has a kick "like a mule". You might also hear the Moscow Mule called a vodka buck.

A great Moscow mule combines smooth vodka with ice-cold, spicy ginger beer and lime – in a signature copper mug. Ginger beer doesn't taste the same without the copper mug, which highlights the sweet-and-spicy taste of the beverage.

American Mule

Using Tito's Texas-made vodka makes this an American version of the classic Moscow mule. Be sure to buy ginger beer, not ginger ale – it has a much stronger, spicier flavor.

Find a large co*cktail shaker and fill it halfway with ice. Pour in the vodka, ginger beer, soda, lime juice, and the orange bitters into the shaker. Then, ever so gently, stir in the powdered sugar. Stir, don't shake, so that you don't burst those bubbles.

Seafood: Whereas some of the other options here shine by bringing strong flavors to the table, fish excels for the opposite reason: it's a nice, light, neutral protein. Light fishes seasoned with citrus is a great way to compliment a mule.

In a large pitcher, combine the vodka, lime juice, grapefruit juice, jalapeños, and ginger, Stir until combined. Chill for 2 hours. The longer the jalapeños sit, the spicier the drinks.

Q: Why does my homemade ginger beer always taste sour? Presence of bacteria such as Lactobacillus ... Acetobacter … or Pediococcus … or wild yeast (Brettanomyces) resulting from poor sanitation practices. Make sure your equipment and utensils are clean then sanitized.

A Moscow Mule co*cktail is sweet and tart with a touch of mint. If it's well-mixed, the flavor of the vodka should be very mild. But don't overdo it when you're drinking Moscow Mules! Even if you can't taste it, the vodka packs a punch because of its high ABV.

What does Moscow Mule taste like? Moscow Mules taste spicy, sweet, and strong. The fizz of the ginger beer, the punch of the vodka, and the chilled copper mug combine to make an excellent co*cktail.

Last, but not least, the cooled copper mug has an effect on the lime juice. When the juice hits the copper, oxidization occurs its citrus notes and flavors are heightened allowing the lime flavor to offer a softer compliment to the spicy nature of the ginger beer.