Easy Red Velvet Cookies Recipe (2024)

FAQs

What is the best topping for red velvet cookies? ›

Cream Cheese Frosting – A silky, tangy cream cheese frosting is the perfect compliment to these cookies. They taste exactly like classic red velvet cake in cookie form!

Combining brown sugar, cocoa powder, vanilla, and buttermilk, these aren't just cookies tinted red—they truly capture the flavor and appearance of both iconic desserts. I originally published this carefully tested recipe in 2013. Is red velvet a mystery flavor to you?

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

Flavor profile

While there are cocoa undertones, red velvet is not chocolate cake because it balances both chocolate and vanilla flavors. It contains cocoa but not the same quantity as traditional chocolate cake, resulting in a more subtle cocoa flavor and tanginess due to the buttermilk and vinegar.

Sugars* (invert Cane Syrup*), Gluten Free Flour Blend* (oat Flour*, Tapioca Starch*, Ground Chia Seeds*), Palm Fruit Oil*†, Vanilla Chips* (cocoa Butter*, Cane Sugar*, Tapioca Starch*, Rice Syrup Solids*, Rice Maltodextrin*, Vanilla Extract*), Sunflower Oil*, Vegetable Glycerin*, Natural Flavours*, Baking Powder, Beet ...

The red gel food coloring combined with the cocoa powder gives these cookies that signature red velvet color and flavor. But you can omit the food coloring and still enjoy a delicious chocolate cookie.

If your dough isn't red enough, add more coloring until you get your desired color.

At Long Last, Oreo Brings Back Its 'Most Requested' Flavor. Red Velvet Oreos are back, baby! For years now, since Nabisco discontinued Red Velvet Oreos from shelves in 2020 to make room for other flavors, fans of the crimson-colored sandwich cookies have been clamoring for their return.

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

The leavening power of baking soda is about three to four times stronger than baking powder. This means that you need a lot less baking soda in your recipes. If a recipe calls for baking soda and you only have baking powder, you need to use the right baking soda to baking powder conversion.

What is the secret ingredient to keep cookies soft? ›

If you enjoy your cookies soft and chewy, chances are likely the recipe contains a common ingredient that serves a very specific purpose. No, it's not granulated sugar, nor the butter. It's not the egg, all-purpose flour, or even the vanilla extract. The simple, yet oh-so-necessary component is cornstarch.

Don't over-mix the cookie dough. Cream the butter and sugar for only as long as you need to—a recipe usually specifies the amount of time. Don't begin beating then leave the room with the mixer running. Whipping too much air into the dough will cause your cookies to collapse as they bake.

Cookies become hard when the moisture in them evaporates. This can be caused by leaving them out in the air for too long, baking them for too long, or storing them improperly. The lack of moisture makes the cookies hard and dry, which makes them difficult to enjoy.

Red Velvet often comes paired with a Cream Cheese Frosting. However, there are so many other pairings that work perfectly with Red Velvet, such as: Classic Vanilla, Bourbon Vanilla, Chai, White Chocolate, and Cookies + Cream.

Royal icing creates clean lines and takes on color to create a vibrant look. It also works for detailed piping and decorating, when you want to make a gingerbread house or small designs.

Sprinkles & Candies: A couple favorite colorful sprinkles are these and these. Marshmallows are a popular decoration/garnish with kids. Other options are mini chocolate chips, mini M&Ms, and crushed candy canes. Piping Bags/Tips: Choose what you want guests to use to decorate.