DIY Homemade Hot Chocolate Gift Basket (2024)

One of the things on my holiday to do list this year is make a batch of gift baskets to have on hand and ready to give to friends, neighbors, teachers, co-workers and hostesses, as the need arises. I feel like every year I'm scrambling at the last minute to come up with cute and clever ideas for little gifts for all those people that we love, appreciate and want to thank with a sweet little gift. My initial idea was to put together a basket full of homemade fruit spreads and jams that I made over the summer from all our Eckert's fruit picking adventures (spiced blackberry honey jam, peach salsa, strawberry preserves and apple butter) with a loaf of freshly baked bread or some muffins. I mean, how amazing would that have been, right? But, alas, when I went to check my stock of canned jams, I realized that we (the kids!) ate nearly everything I made this year already! Reminder for next year to double up on all picked fruit!

My next idea was to make something a little more "holiday" appropriate, so I decided to go with a homemade hot chocolate basket. Homemade hot chocolate mix is stupidly easy to whip up and throw in a cute Mason jar with a printable lid label and direction tag (both of which I've included below). But mainly, I've been really excited to make my own homemade marshmallows! This has been on my baking bucket list for a while now and I was stunned by how easy they were to make and tasted even more delicious than I expected. And since I had some chocolates and candies leftover from another project, I decided to make a few chocolate candy coated spoons to dunk into your hot chocolate to give it an extra little kick. Add a few pretty paper straws and some candy canes, throw it all in a box/basket and voila! You've got the perfect gift for everyone on your list!

Homemade Hot Chocolate Mix

Let's start with the main ingredient, shall we? Homemade hot chocolate mix is comprised of 4 simple ingredients (powdered sugar, cocoa powder, dry milk and salt) and all you have to do is mix them together. It literally couldn't be any easier! Once everything is incorporated together, spoon out enough mix to fill a jar. The recipe below will fill 3 pint sized Mason jars- I used the ones with handles, so they'd double as a mug for the recipient.

Ingredients:

• 2 cups powdered sugar
• 1 cup cocoa powder
• 1/2 cup dry milk
• 1 tsp salt

Directions:

1. Mix all ingredients together and store in an airtight container.
2. To make hot chocolate, mix 1/2 cup hot chocolate powder into 1 mason mug of hot water. Add marshmallows (and any other fun toppings or fixings) and enjoy!

Once your mugs are filled, free free to use these free printable lid labels and attach a direction tag. I've included links to both below. I printed the tags on kraft paper and tied the them on with some red baker's twine, but any ribbon would work.

Homemade Vanilla Bean Marshmallows

While the hot chocolate mix might be the main ingredient in this gift basket, these homemade vanilla bean marshmallows are going to steal the show! They are UNREAL. So light and fluffy. So creamy and melty and amazing. If you've never had homemade marshmallows, you are missing out! They are super easy to make, I promise. And you'll never go back to store-bought again!

First up, mix your gelatin with cold water in the bowl of your standing mixer. Let sit to solidify while you bring your sugar, corn syrup, salt and water to a boil on the stove. Make sure you have a candy thermometer (I have this one- it's cheap and works like a charm) and get your melted mixture up to 240 degrees. This is important and it takes a bit longer than I would have boiled it had I not been using my thermometer. And by bit, I mean a couple minutes. This whole process is pretty quick (less than 10 minutes).

Once your syrup mixture is sufficiently HOT, add it to the gelatin mixture in the mixing bowl and whip on high for about 15 minutes until the mixture is very thick. At the very end, stop your machine and add your vanilla bean paste. You can use regular vanilla extract, but vanilla bean paste will give this a much richer, stronger vanilla flavor and you'll be able to see those awesome little specks of vanilla bean in the marshmallow. If you can, warm the vanilla bean paste (or extract) up a bit so it melts into the marshmallow mixture easier (and doesn't make it separate). Mix for another minute or two until completely incorporated.

While all this mixing is going on, line a pan with plastic wrap, spray it with non-stick cooking spray and dust the whole thing with a heavy coating of powdered sugar. This mixture is STICKY like you wouldn't believe, so be sure to coat everything nook and cranny thoroughly. Smooth the top of the mixture and dust the whole thing with more powdered sugar. Store uncovered in a cool dry place overnight.

Once you're ready, turn the mixture out onto a cutting board covered in (you guessed it) powdered sugar and cut into 1 inch wide strips (using a knife or a pizza cutter!). Then cut your strips into squares. Roll the sides in powdered sugar to prevent sticking and store in an airtight container.

Ingredients:

• 3 envelopesunflavoredgelatin
• 1c.coldwater,divided
• 11/2c.granulatedsugar
• 1c.lightcornsyrup
• 1/4tsp.koshersalt
• 2T.vanillabean paste
• 2 cups powdered sugar,fordusting

Directions:

1. Inthebowlofastandmixer,combinegelatinand1/2cupcoldwater.Allowtositwhileyoupreparethesugarsyrup.
2. Inamediumsaucepan,combinegranulatedsugar,cornsyrup,salt,andremaining1/2cupcoldwater.Cookovermediumheatuntilsugardissolves,stirringfrequently.Raiseheattohighandcookuntilthesugarsyrupreaches240degreesonacandythermometer.
3. Removesugarsyrupfromtheheat.Withthemixeronlowspeedandfittedwiththewhiskattachment,slowlypoursugarsyrupintothegelatin.Turnmixeruptohighspeedandwhipuntilverythick,about15minutes.Addvanilla bean paste (warmed) andmixthoroughly.
4. Linethebottomandsidesofa9 x 13"glassbakingdishwithplasticwrap.Sprayplasticwrapwithnon­-stickcookingsprayanddustgenerouslywithpowderedsugar.Pourmarshmallowmixtureinto pan,smooththetop,anddusttopwithmorepowderedsugar.
5. Allowmarshmallowstostanduncoveredovernighttodry.
6. Turnmarshmallowsoutontoacuttingboard.Usingasharpknife,cutmarshmallowinto1­inchwidestrips.Cutstripsinto1­ inchsquares.Rollcutsidesinpowderedsugar.
7. Storeinanairtightcontaineratroomtemperatureforupto3or4days.Ifmarshmallowsbecomesticky,removethecontainerlidforabittoallowmarshmallowstodry.

Chocolate Dipped Spoons

My last homemade addition to the hot chocolate basket was a trio of chocolate dipped spoons, topped with Ande's mints, white chocolate chips and mini cinnamon chips. Again, this is super easy. I started with these wooden spoons and dipped them into melted milk chocolate. Once they solidified a little bit, I sprinkled the toppings on and let them harden in the fridge overnight. Each hot chocolate box contained one bag of a variety pack of chocolate dipped spoons. Other amazing variations would be butterscotch chips, peppermints, salted caramel, coconut, peanut butter chips, sprinkles, etc.

I'm joining forces today with a few other bloggers to bring you a variety of fun, cute and clever gift basket ideas for the holidays. If hot chocolate and/or baking isn't your thing, be sure to check out some of the other ideas (for beer lovers, crafty kids, the perfect hostess or your best friend).

Hopefully none of my co-workers, neighbors or Mac's teachers read this blog, because I made 10 of these little baskets and they're all getting one! (If you read this and get one, please just pretend to be surprised).

Do you like giving (or receiving) gift baskets?