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Bang Bang Sauce is sweet, spicy, and creamy, best known for its use with Bang Bang Shrimp. This popular Bonefish Grill appetizer is irresistible, but you can make the sauce at home with just 3 ingredients. I made a healthier version too, using yogurt instead of mayo. Use this delicious sauce with shrimp, chicken, seafood, vegetables, and more!
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What’s in Bang Bang Shrimp Sauce
There’s just one step in this recipe: mix 3 ingredients together and you’re done! This sweet, tangy, spicy, savory sauce tastes great with more than just shrimp.
Plain Greek Yogurt: Using yogurt instead of mayo gives this sauce the same creamy texture, but makes it much healthier.
Sweet Chili Sauce: This delicious sauce is sweet, spicy, and tangy all in one.
Sriracha: This adds more spice, along with sweet and garlic-y notes.
What else can I add to this sauce?
Mixing ingredients together is the easiest thing to do, so adding a couple more things in is just as simple. Try adding garlic powder or crushed garlic, cayenne pepper, or lemon juice for some acidity.
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Homemade Bang Bang Sauce should be stored in an airtight container and stored in the refrigerator. It will keep for up to 10 days, so feel free to make a big batch to use on all kinds of dishes.
What to Serve with Bang Bang Sauce
This sauce is the star of my (healthy) Bang Bang shrimp recipe, so that’s a great place to start, and don’t forget to make these bang bang shrimp bowls.
You can use this sauce on all kinds of dishes, including chicken breast, pork, crab cakes, or burgers. And it’s a tasty dip for fries, chicken tenders, grilled wings, and more. Use it on shrimp tacos or poke bowls for an extra kick. The possibilities are endless here!
Bang Bang Sauce is a creamy sauce that’s a little bit sweet and a little bit spicy. It usually contains mayonnaise, sweet chili sauce, and hot sauce. It’s mostly known from restaurant dishes, such as Bonefish Grill’s Bang Bang Shrimp.
Can I use mayonnaise in this recipe?
Absolutely Greek yogurt makes it a lot healthier, but if you prefer, just swap in mayo instead.
Can I double the recipe?
Yes, it’s really simple to make a larger batch of this sauce. Just stick to the same ingredient ratios, and you can make as much as you need. It never hurts to save some for later.
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At Bonefish, the Bang Bang Shrimp is made of fried shrimp with a cornstarch and creamy buttermilk coating. Bang Bang shrimp sauce is made of mayonnaise, sriracha, and sweet chili garlic sauce; it's drizzled all over the top.
Bang bang sauce is a sweet and spicy sauce with a creamy, savory taste. Boom Boom sauce has more tanginess and, with the addition of mustard, has a more vinegar-based flavor. Can you make bang bang sauce recipes without mayo? You sure can!
For the sauce: sweet chili sauce, lime zest, lime juice, sriracha, and low-sodium soy sauce. Shrimp: You'll need a pound of peeled and deveined shrimp. Learn how to peel and devein shrimp here. Salt: Season the shrimp with salt before you coat it with cornstarch.
Is Bang Bang Same as Yum Yum? No, they are not the same. Both are creamy mayo-based sauces. Bang Bang is a slightly sweet sauce, due to the Thai sweet chili sauce in the recipe, while Yum Yum is a bit more savory with a subtle tomato flavor.
In a one-pound bag, you get anywhere from 21 to 30 jumbo shrimp. You get from 5-7 shrimp per 3oz serving and each individual shrimp weighs about half an ounce.
Although the name Bang Bang Shrimp is Thai by origin (referring to the sweet Thai chili sauce that is paired with the sweet, soft shrimp), the dish was actually created by two chefs out of St Petersburg, FL for their restaurant, Bonefish Grill.
Almost every teppanyaki restaurant will serve it, though its name differs depending on whom you talk to. White sauce (a deceptive moniker), shrimp sauce, yummy sauce, yum yum sauce — are all used interchangeably.
The word "Hoisin" is Cantonese and translates to 'seafood sauce', although it contains no seafood. It was created by a chef as a dip to accompany seafood at a local food stall. It was so unique and tasty, that people refer to the sauce as "seafood sauce" and the name stuck with the sauce.
What Is Firecracker Chicken? Firecracker chicken is lightly fried on the stovetop and then baked with a simple spicy sauce, which is typically made with a mix of buffalo sauce, brown sugar, and apple cider vinegar. (My favorite buffalo sauce? Frank's or Sweet Baby Ray's.)
Bang bang chicken originates in the street food of Sichuan. Some food historians believe it to have originated in the town of Hang Yang Ba during the early 20th century. The name of the dish comes from bàng (棒), the Chinese word for stick. This is a reference to the wooden stick or cudgel used to tenderize the meat.
Bang bang chicken is named for the handheld wooden club or cudgel that is pounded on cooked—mostly steamed—chicken meat (it's alternately transliterated to English as “bon bon chicken”).
Description: Joyce's LuLu Bang Asian Persuasion Sauce is a derivative of our amazing original BBQ Fusion Sauce. With the same base, we formulated an Asian inspired flavor by adding Wasabi, Soy, Ginger, and grape fruit Concentrate. It's the perfect blend of spice and savory. Bottle size: 16 ounces.
"co*cktail sauce" is a bit of a misleading name since, despite all these varying mix-ins, the appetizer isn't made with alcohol. Instead, the name refers to the dish's prevalence in Prohibiton-era eateries and how it was served inside a co*cktail glass.
Popcorn shrimp is the name of several small shrimp fritter dishes, so called because they are finger foods eaten like popcorn. In 1974, the American restaurant chain Red Lobster introduced a menu item called "popcorn shrimp", a fritter of small shrimp meat, which they still offer as of 2021.
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